Sunset Popsicle

Instructions:

1. Add the strawberries, water, and honey into a high-speed blender and blend on high until smooth.
2. First, pour the tropical punch juice evenly into each popsicle mold (about 1/2-3/4 full). Then, using a spoon, add the strawberry mixture into each mold.
3. You can carefully move the strawberry mixture around a little in the molds with a spoon so that the popsicles have more of a gradient look.
4. Place into the freezer and freezer for at least 1 hours before inserting the popsicle sticks into each mold to help them stay straight.
5. Freeze for at least 12 hours.