Spring Rolls

Instructions:

1. Peel and slice all fruits. (Drizzle some lemon juice over the apples to prevent from browning.)
2. Warm water in a large pot and soak the rice paper wraps for about 20-30 seconds, turning it like you’re turning a steering wheel. The wrap should be still slightly firm.
3. Put the rice paper wrap smooth side down and place the fruits on one half of the wrap.
4. Fold in each side of the wrap, and then tightly but carefully roll it.