Spooky Punch

Instructions:

1. Place all the ingredients in a saucepan over medium heat, until they begin to simmer.
2. Reduce the heat and continue to simmer for at least 30 minutes. The longer the simmer, the spicier the cider will be.
3. While cider is simmering, cut spooky fruit shapes using mini cookie cutters.
4. Once ready to serve, strain into your cauldron or punch container of choice and add in all the cut fruit.