Memorial Day

Instructions:

1. The night before, or up to 2 hours before grilling: On a clean cutting board, place the two chicken breasts and butterfly - place your hand on top, and gently slice the meat horizontally so that you have 2 even pieces for every chicken breast.
2. In a large container with a lid (or a large ziplock bag, but we’re trying to save the earth, people!), combine the apple juice, the juice of 1 lemon, garlic, dijon mustard, olive oil, salt and pepper. Mix well. Add the chicken, making sure that the pieces are covered in the marinade, and refrigerate for 2 hours or overnight.
3. Remove the chicken from the marinade, reserving 1 cup of the marinade. On a medium-high grill, place the pieces of chicken and grill for 5-6 minutes. Flip the chicken and baste with the reserved marinade and cook for another 5-6 minutes or until the center of the chicken has reached 165℉. Dispose of any remaining marinade.
4. Slice the remaining lemon into rounds and garnish the chicken.