Mediterranean Sweet Potato Recipe

Instructions:

1. Preheat oven to 400°. Line a large baking sheet with foil.
2. Rinse and scrub potatoes, cut in half lengthwise.
3. Toss rinsed and drained chickpeas with olive oil and spices and place on a foil-lined baking sheet.
4. Rub the sweet potatoes with a bit of olive oil and place face down on the same baking sheet (or another sheet depending on size). Put in oven.
5. Prepare your dressing by adding all ingredients (mustard, tahini, apple juice & olive oil) to a mixing bowl and whisking to combine.
6. Prepare the parsley-tomato topping by tossing tomato and parsley with lemon juice and setting aside to marinate.
7. Once sweet potatoes are fork tender and the chickpeas are golden brown - ~30 minutes - remove from oven.
8. For serving, flip potatoes flesh-side up and smash down the insides a little bit. Then top with chickpeas, dressing and parsley-tomato garnish.