Guilt-Free Glazed Donut

Preheat the oven to 350 and grease a donut tray pan.

Combine applesauce, maple syrup, egg, milk, oil, and vanilla in a medium bowl, mix well. Combine coconut sugar, rolled oats, all-purpose flour, baking soda, baking powder, salt, and cinnamon in a large bowl, mix well. Slowly combine the wet ingredients into the dry ingredients until combined.

Pour the batter into the doughnut tray. Bake for 15-18 minutes, rotating halfway through. Allow to cool before serving.