Chicken Fajitas

Instructions:

1. Mix together marinade ingredients.
2. Soak chicken in the marinade and keep in fridge for 1 – 6 hours.
3. Preheat skillet. Remove chicken from marinade and discard excess.
4. Cook chicken through in skillet, turning halfway. Transfer chicken to cutting board, rest and slice.
5. Meanwhile saute veggies in same skillet to tender crisp texture.
6. Assemble chicken and veggie fajita mixture over tortillas and serve immediately.