Spiced Cran-Apple Punch

Instructions:

1. In a medium saucepan on low heat, combine apple, cranberries, and cinnamon. Stir until well combined and heat for 5 minutes.
2. Add the ginger and heat for another minute.
3. Add the juice and simmer on low for 15 minutes.
4. Add the orange zest, star anise, and cinnamon sticks and continue to simmer for 15 minutes or until fruit is desired texture.
5. Ladle into mugs and garnish with orange wedges if desired.