Pasta Primavera Salad with Juice Vinaigrette

Cook pasta according to package instructions, reserving 1/2 cup pasta cooking water. Set aside.

In a large skillet over medium-high heat, saute broccoli, asparagus, pepper, onion, and garlic in olive oil until veggies are just tender, about 7-10 minutes. Stir in spinach, peas, and cherries tomatoes and continue cooking an additional 5 minutes.

Remove cooked veggies from heat and stir in cooked pasta. Season with salt, pepper to taste and top pasta primavera with apple juice vinaigrette and grated Parmesan cheese. Serve warm.

Pasta Primavera Salad with Juice Vinaigrette

Ingredients:

Instructions:

Juice Vinaigrette

Ingredients:

Instructions:

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