Pasta primavera salad makes for the perfect dish to serve at springtime gatherings. This recipe has lots of yummy veggies and is topped with a special vinaigrette made from Apple & Eve 100% Apple Juice.
Ingredients:
1 lb farfalle pasta or pasta of your choice
2 cups fresh broccoli florets
2 cups asparagus spears trimmed and cut into 2-in pieces
1 large sweet pepper diced
1 medium onion diced
4 cloves garlic minced
3 tablespoons olive oil
1 cup fresh spinach roughly chopped
1 cup frozen peas
1 cup cherry tomatoes halved
Salt and pepper to taste
Grated Parmesan cheese for topping
Instructions:
Cook pasta according to package instructions, reserving 1/2 cup pasta cooking water. Set aside.
In a large skillet over medium-high heat, saute broccoli, asparagus, pepper, onion, and garlic in olive oil until veggies are just tender, about 7-10 minutes. Stir in spinach, peas, and cherries tomatoes and continue cooking an additional 5 minutes.
Remove cooked veggies from heat and stir in cooked pasta. Season with salt, pepper to taste and top pasta primavera with apple juice vinaigrette and grated Parmesan cheese. Serve warm.
Juice Vinaigrette
Products Featured in this Recipe:
Ingredients:
Instructions:
Print Recipe
Pasta Primavera Salad with Juice Vinaigrette
Pasta primavera salad makes for the perfect dish to serve at springtime gatherings. This recipe has lots of yummy veggies and is topped with a special vinaigrette made from Apple & Eve 100% Apple Juice.
Ingredients:
Instructions:
Print Recipe