Heat oil in a large skillet over medium-high heat. Add the corn and let it cook until charred (about 8-10 minutes). Remove from heat and allow to slightly cool.
Mix corn with the rest of the salad ingredients in a serving bowl.
Drizzle crema, toss to combine, and top with extra feta and cilantro.
Street Corn Salad
Add a little extra zest to taco night with this easy Apple & Eve infused street corn salad, perfect for enjoying alfresco.😋🌽
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Corn with Juice Crema – Crema Recipe
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