Broccoli Banana Bread Muffins

Instructions:

1. Cut broccoli into small florets and measure out 1 ½ cups. Steam for 5 min, or until very tender. Allow to cool, then finely chop.
2. Combine all wet ingredients in a medium bowl. Combine all dry ingredients in a separate bowl. Slowly stir wet ingredients into dry ingredients until it becomes a batter.
3. Fill each muffin cup halfway. Sprinkle on desired toppings.
4. Bake for 18-22 min for mini-muffins, and 28-32 min for regular muffins, rotating halfway through. Cool before serving.