Apple Juice Squash Soup

Instructions:

1. Add olive oil to a medium size pot over medium heat. Add the onion and ¼ teaspoon of salt. Sauté for about 5 minutes, or until translucent, stirring occasionally so they onions don’t stick or brown.
2. Add the squash, and ¼ teaspoon of salt. Cover the pot with a lid, stirring occasionally, for about 10 minutes, or until the squash is tender.
3. Add apple juice and stock, bring to a boil, and then simmer for 20 minutes.
4. Scoop the soup into a high-speed blender and blend until it becomes totally smooth (you may need to do this in 2 parts). Return soup to the pot and add the lemon juice and season with salt to your liking.
5. (Optional): Pour soup into four bowls and take a spoonful of Greek yogurt and swirl it in for a fun design and an extra creamy flavor.