Apple Juice Pancake Stackers

Instructions:

1. In a large bowl mix together flour, baking powder, baking soda, cinnamon, and salt.
2. Whisk in vanilla, egg, and apple juice until lumps are gone.
3. Transfer the batter into a larger squeeze bottle.
4. On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
5. When the pancakes are done, stack and top with fruits and apple juice syrup.